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If walls could talk. . . The Cedar lined walls of the Copper Creek Inn Restaurant and the polished log walls of the cabin would tell stories that date back to the Roaring 20s.
Copper Creek Inn was Built in the 1920’s as a Service station and lunch counter. It had a bootleg whisky still hidden in the wall between the lunch counter & the garage. Upstairs rooms were completed in 1935 to house local loggers and later the staff at Copper Creek Cafe. The building was purchased in 1946 by Roselea Triggs & her husband, Harry Long. Together they opened Copper Creek Cafe. Harry was the cook. Rosalea, a striking beauty who had a brief career in Burlesque, was the waitress. Shortly after opening the cafe, Harry left Rosalea. Unable to cook, Roselea was rescued by a local logger who started showing up in the mornings to make breakfast. Word spread quickly in the valley and they soon had a vibrant trade. Back on her feet, Rosalea was able to hire a full time cook, Virgie Smith, who worked many years with Rosalea. Copper Creek Cafe gained notoriety as a “Bottle Club”, where customers brought their own bottle, purchasing mixer for their drinks. Laughter and music from The 1917 Werlitzer Juke Box filled the Cafe. Copper Creek Cafe bacame a favorite gathering place for locals and visitors to Mount Rainier National Park. Those who remember Roselea speak fondly of her kindness, fairness and wisdom. She's been called "The light of the community" by those who knew her. In 1962, Rosalea married Verdel “Lou” Lucash, who came to the area for the Morton Loggers Jubilee. Rosalea and Lou liked to travel, so they hired Allyn & Peggy Zuelich to manage the restaurant while they were gone. |
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35707 SR 706 E
Ashford, Washington Restaurant: 569-2326 Lodging:
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After Lou’s death in 1973, Rosalea asked her niece, Judi Wootan, to manage the Cafe. It was a big change for Judi, but she accepted the position. It didn't take her long to realize that the “California good life” was replaced by the Mt Rainier great life”. | ||||||||||||||||||
| Judy moved to Oregon in the mid 90s, and with the help of Jennie Smith Copper Creek Inn continued to open on weekends and during the summer. Jennie Smith juggled her two babies, balanced the till, ordered supplies and managed the staff and scheduling until Spring of 2001. | |||||||||||||||||||
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| After 55 years in the same family, Copper Creek Inn was sold to Catharine Gallagher (previous owner of The old Mill House B&B in Eatonville) & her husband Phil Freeman. Catharine’s Daughter, Michelle Gallagher & Robert Lawrence manage the Copper Creek Inn with love & enthusiasm for this historic Restaurant. They bring with them fresh recipes & experience gained while employed at Big Sky Resort in Montana. The new owners respectfully embrace the history & recipes of homemade breads, blackberry pies & pan fried trout, so loved by Copper Creek patrons over the years.
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| Robert Lawrence, facilities manager, and Chef Michelle Gallagher | |||||||||||||||||||
| Thanks to the faithful customers who return year after year, and to Judi Wootan for the historical information included above.
Call for Reservations: e-mail: coppercreek@greatgetaways.com |
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